titration

titration

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1

the process referred to as "as much as it can take" in recipes

2

this is the whole point of the analytical chemistry course.

3

the volumetric analysis action, which is performed with a burette and an erlenmeyer flask, which forms the basis of analytical chemistry laboratory courses, by placing the solution to be determined into the erlenmeyer, and the solution of known concentration into the burette.

4

a laboratory afternoon spent with titration will cause pain in your arm holding the burette, above the elbow, in your entire arm holding the flask, and in your back.. even if you are sure of all the color changes, it may still turn out wrong. because i almost quit the lab because of titration..

5

the scourge of my head.

6

during titration, it is customary to hold the spout of the burette with the right hand for left-handers and left hand for right-handers.

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