syriac wine

i don't like fruit wines at all.* this is not fruit wine either. it has a very different aroma. it really is something else. a taste that must be tried.**

"every wine is an ending, according to the recipe
the end of the glass is a new season of love"*

probably one of the first pipelines in history was built (in mardin and the surrounding provinces) to transport this liquid.
note: except the lines for water

if you are flying from sabiha gökçen airport domestic flights, you can find all kinds of delicious drinks at the anatolian plus bazaar store.

(see: shiluh)

wine has an important place in the culture of the assyrians, who are a religious community. winemaking is one of the important elements of ancient mesopotamian and anatolian culture. white from mezruna and kerkus grapes; red wine is produced from öküzgözü and boğazkere grapes. in the provinces of diyarbakir and mardin, these wines were mostly limited to home production. syriac wine with its unique taste leaves an extravagant taste in the mouth.

a long time ago, i bought a 2-liter plastic bottle from a jeweler in midyat.

even me, who is a mint mullah with wine, made me sing wine poems in the daylight.

it's the wine i drank last saturday. it has melon in it, it has cinnamon and it has an incredibly soft flavor. i always associated melon with raki, but it suits this wine so well that i drank like 5 glasses. it has a tempting taste. let there be no mornings with music and conversation, this is wine, dear lexicographers!

it leaves a sharp aftertaste on the palate. the wine is over, i'm still licking my palate with my tongue.