maraş style head trotter with butter sauce. edit: sarıhan nutzade branch is my favourite.
why would a friend name a dish rotten?
a kind of offal soup containing cheek, tongue, neck and brain. the address of offal makers who do not prefer tripe and foot and leg soups. if you don't need it, you can't have a brain implanted, it's a matter of preference.
one of my favorite foods. if they are in kahramanmaraş, i recommend those who love trotters to visit the restaurant called fidan kelle paça (hacı fidan) to taste this taste.
a soup made in adana. it is made from the cheek meat of lamb or sheep.
he is an anti-corona himself
when i first heard it, i had the idea that "i guess it is made from the bruised parts of the animal after sticking it". the people of my hometown are very interesting.