The Brazilian Kebab Cag.
Please check my son's status at Barbacoa Omotesando in Tokyo.
Şuhaşgerya, a kind of meat loach which is pronounced in Turkish, is originally from Argentina but is most well-known in Brazil.
A demonstration of Heaven on Earth.
That is something that a free chef cannot do; no one cares, and I cannot say anything out of kindness, but everyone knows that it takes a friend to cook the meat.
The origin of "churrasco" is similar to the meaning of "barbecue" in Portuguese. You go, you sit, and you eat meat until you are full, then you go home and you pass out - that is the basic idea. But what types of meat are served?
What is befitting of the glorious paradise homeland of Brazil.